When it comes to cannabis and chocolate, there’s only one name that sits atop the edibles food chain. That name is Kiva. We’re world-renowned cannabis chocologists. We’ve got a PHD in infusion theory. And we gave our dissertation on chocolate thermodynamics. However, not to be overlooked is our doctorate in culinary deliciousness. Because anything mediocre, boring, and bland is a high-crime. Which is why our chocolates are made exclusively with cold water hash.
So for 420, we decided to put cold water hash on a pedestal. Because just like our chocolates, this is a work of art in its own right - this is our hashterpiece.
We even had a nice little shoutout from the people at Muse by Clio. Check out the article here.